I have finally mastered my cucumber pickling recipe and was very happy to share it with you all. The recipes is a mixture of my grandmothers pickling ways and my own. So here it is I hope you enjoy it as much as I do.
Yield 19 – 1L jars
What You Need:
Place about four dill head four garlic halves and four peppercorns in a hot jar. Pack cucumbers in a jar leaving about 1/2 inch room at the top. In a large sauce pan boil water, vinegar and salt. Once it boils carefully ladle the liquid mixture into the jars. Remove the bubbles, wipe rims and adjust lids. Process for 20 min in boiling water bath.
And that is it
You can watch this recipe on my youtube channel