Tag: non-homogenized milk cheese
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How to Make Homemade Cheese Without Rennet Using Lemon & Apple Cider Vinegar
If you’re looking for a delicious, easy-to-make cheese that doesn’t require rennet, you’re in the right place! This cheese is made using whole milk, lemon juice, apple cider vinegar, and salt. The final product is creamy and soft—perfect for spreading or adding to recipes—and it tastes a bit like solid ricotta cheese. Let’s dive into…
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Life with sonja 