Tag: European holiday baking
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The Secret to the Perfect Walnut Strudel (Gibanica sa Orasima / Povitica)
Discover the secret to the softest, most authentic Walnut Strudel you’ve ever tasted. Known as Gibanica sa Orasima or Povitica, this traditional recipe features a cloud-like yeast dough and a rich, moist walnut filling that stays perfect for days. Join Sonja as she walks you through her tried-and-true double-kneading technique and the special trick to…
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