Category: Deserts
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The Secret to the Perfect Walnut Strudel (Gibanica sa Orasima / Povitica)
Discover the secret to the softest, most authentic Walnut Strudel you’ve ever tasted. Known as Gibanica sa Orasima or Povitica, this traditional recipe features a cloud-like yeast dough and a rich, moist walnut filling that stays perfect for days. Join Sonja as she walks you through her tried-and-true double-kneading technique and the special trick to…
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Soft and Juicy Apricot Dumplings | Knedle od Marelica | European Summer Dessert
If you grew up in a Balkna home, chances are apricot dumplings — or knedle od marelica — bring back some sweet summer memories. This is one of those recipes that instantly transports you to your childhood kitchen, where the smell of cinnamon sugar, melting butter, and ripe fruit filled the air. These dumplings are…
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Cherry Cake (Kolač sa Višnjama)
If you grew up in a Balkan household, chances are your summers were filled with the sweet aroma of freshly baked cherry cake wafting through the kitchen. This KolaÄŤ sa Višnjama, or sour cherry cake, is a beloved recipe that brings back warm memories of baking with family using simple pantry staples and seasonal fruit.…
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🍒 Pita sa Višnjama (Cherry Strudel with Homemade Dough)
Traditional Balkan Dessert with a Soft, Stretchy Dough from Scratch If you grew up in a Balkan home, you know that nothing beats the smell of a freshly baked Pita sa Višnjama. This is a comforting, nostalgic dessert made with a soft, homemade dough and filled with a creamy, tangy-sweet cherry and semolina custard. It’s…
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Easy Strawberry Ice Cream Recipe (No Store-Bought Needed!)
f you’re anything like me, there’s nothing better than making something completely from scratch—especially when it’s as nostalgic and delicious as strawberry ice cream. This recipe is made with simple pantry staples, fresh berries, and a KitchenAid ice cream maker attachment that does all the hard work for you. Whether you’re cooling off on a…
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Traditional Krempita Recipe – Creamy Balkan Custard Dessert
If you grew up in a Balkan household, chances are you’ve had Krempita at every family gathering, holiday celebration, or Sunday lunch. This beloved custard dessert is a nostalgic favorite across Croatia, Serbia, Bosnia, and beyond—and today, I’m sharing how to make it at home! Krempita is known for its silky smooth vanilla custard layered…
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Easy Cream Horns (Ĺ amrole) Recipe | Flaky & Creamy Dessert with Puff Pastry”
Flaky, buttery puff pastry filled with lightly sweetened whipped cream—these Easy Cream Horns (Ĺ amrole) are a crowd-favorite dessert that looks impressive but couldn’t be easier to make. With store-bought puff pastry and just a few simple ingredients, you’ll have a nostalgic, bakery-style treat that’s perfect for holidays, parties, or anytime you’re craving something sweet and…
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Perfect Palacinke (Crepes) – Light, Delicious, and Easy to Make!
If you love thin, delicate crepes that melt in your mouth, then this Palacinke recipe is for you! These classic European-style crepes are easy to make, using simple pantry staples. Whether you fill them with chocolate, jam, or sweetened nuts, they’re always a hit! Ingredients: Instructions: Tools I used https://liketk.it/55oO4 Pro Tips: Try this recipe…
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Plum Dumplings
Dumplings with plums, or “knedle sa šljivama,” are a beloved dish across Eastern Europe, particularly in countries like Poland, Serbia, and Croatia. This comforting recipe has been passed down through generations, often served as a special treat during the late summer and early fall when plums are in season. I fondly remember my grandmother making…
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Best Coconut Cream Pie
There’s nothing quite like a homemade coconut cream pie—creamy, rich, and topped with luscious whipped cream and toasted coconut. Here’s everything you need to create the best coconut cream pie right at home. Ingredients: Instructions: This coconut cream pie is a perfect dessert for any occasion. The combination of creamy coconut custard, fluffy whipped cream,…
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