These delicious and easy Chicken Nachos are perfect for game day, family gatherings, or just a fun dinner night! Packed with flavorful seasoned chicken, fresh toppings, and gooey melted cheese, this dish is a crowd-pleaser.

Ingredients:
- 2 chicken breasts
- 2 tablespoons fajita seasoning (recipe below)
- 1 tablespoon olive oil
- 1 bag of organic yellow corn tortilla chips
- 2 cups shredded cheddar cheese or more choice is yours
- 3 diced tomatoes
- 3 sliced jalapeño peppers (optional, for spice)
- 5 chopped green onions
- Sour cream, guacamole, and salsa for serving
Instructions:
- Preheat oven to 380°F (190°C).
- Prepare the chicken: Coat chicken breasts with olive oil and fajita seasoning. Bake for about 40 minutes or until fully cooked. Let cool, then slice into thin strips.
- Prepare toppings: While the chicken is baking, chop tomatoes, slice jalapeños, and dice green onions.
- Assemble nachos: On a baking sheet or stone pan, lightly oil the surface. Add a layer of tortilla chips, followed by half the chicken, tomatoes, jalapeños, green onions, and shredded cheese. Repeat with a second layer.
- Bake: Place in the oven for 10-15 minutes, or until the cheese is fully melted.
- Serve: Remove from the oven and serve immediately with sour cream, guacamole, and salsa.
Homemade Fajita Seasoning Recipe
Make your own flavorful fajita seasoning with simple pantry ingredients!
Ingredients:
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon sea salt
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder (or granulated garlic)
- 1 teaspoon onion powder (or granulated onion)
- 1 teaspoon cayenne pepper
Instructions:
- Combine all of the spices together in a small bowl or mason jar.
- Store in an airtight container until ready to use.
Enjoy your homemade Chicken Nachos with this delicious fajita seasoning for the perfect kick of flavor!
Happy Cooking
Sonja

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